Understanding the Green Industrial Revolution

A must-read for hospitality leaders and professionals looking to align with the green industrial revolution. With clear guidelines and interdisciplinary perspectives, this book provides a roadmap to make your business competitive, resilient and eco-friendly. 

 Forward Dining Solutions co-founder Chef Christopher Galarza is a co-author of peer-reviewed research published in Environmental Science & Technology examining air pollution and occupational exposure in commercial kitchens. The study highlights the importance of healthier kitchen environments and reinforces the need for more sustainable approaches to commercial cooking. 

Forward Dining Solutions founder Chef Christopher Galarza served as a content leader and co-author of Volume 5: All-Electric Kitchens of the Building Decarbonization Practice Guide. Developed with the William J. Worthen Foundation and leading experts across the built environment, the guide provides practical strategies for creating healthier, more efficient, all-electric kitchens and advancing a zero-carbon future.