Most architects and engineers struggle with how to get Chefs onboard with the idea of an All-Electric Kitchen, As one of the country's only commercial electric kitchens experts we get projects moving forward with our ability to bridge the design world and culinary arts to get projects to the finish line.
Whether you're just starting out or looking to remodel we've got you covered. Our mantra is: analyze, identify, advise, execute. Our mission is to create sustainable relationships, not transactions. Our promise is that we'll be there, as questions or issues arise, every step of the way. Just reach out and ask for our Culinary expert and see how we can help you today.
Our Culinary Sustainability Consultant uses his vast knowledge in the industry coupled with his unique culinary expertise as the Head Chef of one of the first fully combustion free kitchen in America to give you unparalleled access to real working knowledge of how these technologies behave and work.