What We Do

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We pride ourselves on being the first and only firm in America to focus exclusively on developing and implementing commercial electric kitchens. We are a chef driven; minority owned business dedicated to doing things right the first time. We bridge the gap between the design world and culinary arts to get projects to the finish line

Whether you're just starting out or looking to remodel we've got you covered. Our mantra is: analyze, identify, advise, execute. Our mission is to create sustainable relationships, not transactions. Our promise is that we'll be there, as questions or issues arise, every step of the way. Just reach out and ask for our culinary expert and see how we can help you today.

 We literally wrote the book on kitchen electrification and building decarbonization. By leveraging our vast knowledge as operators and consultants of some of the first all-electric kitchens in the US we bring unique insights to give you unparalleled access to real working knowledge of how these technologies behave and work.